Pandan coconut rice cake

(Bánh bò nướng lá dứa) Ingredients 225ml coconut milk 200g Sugar 160g rice powder 2.5 tsp baking powder 6 eggs 1 tbsp oil 1 tsp Vanilla Method Mix coconut milk and sugar. Place on the stove on low heat until the mixture dissolved. Put this mixture aside to cool off. Whisk all eggs with oil, vanilla, pandan drops (if wished)Continue reading “Pandan coconut rice cake”

Coconut and Cranberry Christmas Slice

SERVES: 16 PREP TIME: 10 MINUTES Ingredients 150 g desiccated coconut (plus a little bit extra to sprinkle on the top) 98.1g of fat 3 tbsp coconut oil 60g of fat 3 tbsp tinned coconut milk 7.2g og fat 1/2 tsp vanilla paste 2 tbsp maple syrup 1 cup puffed rice 1/4 cup dried cranberries Method Place the coconut and the coconut oil into the food processor and blitz until it comes togetherContinue reading “Coconut and Cranberry Christmas Slice”

White chocolate, cranberry and pistachio hedgehog slice

SERVES: 10 COOKS IN: 30 MINUTES Ingredients ¾ cup (180ml) sweetened condensed milk 60g butter, chopped 180g white chocolate, chopped coarsely 150g plain sweet biscuits ½ cup (65g) dried cranberries ⅓ cup (45g) roasted unsalted pistachios Method Grease an 8cm x 26cm bar pan; line base with baking paper, extending paper 5cm over long sides. StirContinue reading “White chocolate, cranberry and pistachio hedgehog slice”

Marshmallow Blondies

SERVES: 12 PREP TIME: 10 MINUTES COOKS IN: 20 MINUTES Ingredients 1/4 cup butter 1/2 cup butterscotch chips 3/4 cup flour 1/2 tsp salt 1 tsp baking powder 3/4 cup light brown sugar, packed 1 egg 1 tsp vanilla 1 cup mini marshmallows 3/4 cup white chocolate chips Method Preheat oven to 350* LIne 8×8 or 11×7 baking dish with foil. Spray with cooking spray andContinue reading “Marshmallow Blondies”

Vietnamese Savory Salted Egg Sponge Cake

(Banh Bong Lan Man Trung Muoi ) Ingredients Topping 1/2 cup Dried Shrimp 2 Chinese Sausage 1 tsp. Shallots 1 tsp. minced Garlic 1 Tbsp. Oil 1 chopped Green Onions Cake 6 Large Eggs 90g Cake Flour 90g Sugar 80ml Whole Milk 3 Tbsp. unsalted Butter (melted) 1/2 tsp. Cream Tartar Pinch of Salt Prepare SaltedContinue reading “Vietnamese Savory Salted Egg Sponge Cake”

Dutch Chocolate Profiteroles

(Bossche Bollen) SERVES: 6 PREP TIME: 90 MINUTES COOKS IN: 50 MINUTES Ingredients 2/5 cup/3.3 fl. oz/100 mL water 3 scant tbsp./40 g. butter ½ tsp. salt 2/5 cup/50 g. all-purpose flour 4 eggs (2 whole eggs and 2 egg whites) 1 cup/250 mL whipping cream 2 tbsp. powdered (icing) sugar 1 vanilla pod 7/8 cup/100 g. powdered (icing)Continue reading “Dutch Chocolate Profiteroles”

Romanian cheese doughnuts

(Papanasi) Ingredients DOUGH1 kg well-squeezed sweet cottage cheese400 g White flour20 g vanilla sugar3-4 Eggs1 peel of lemonA pinch Salt1 teaspoon baking soda1 Lemon Juicecooking oil SERVING600 g cream with 25% fat150-200 g vanilla flavored powdered sugar400 g jam Method Put the flour, cheese, vanilla sugar, salt and lemon peel in a large bowl, addContinue reading “Romanian cheese doughnuts”