White chocolate, cranberry and pistachio hedgehog slice

SERVES: 10

COOKS IN: 30 MINUTES

Ingredients

  • ¾ cup (180ml) sweetened condensed milk
  • 60g butter, chopped
  • 180g white chocolate, chopped coarsely
  • 150g plain sweet biscuits
  • ½ cup (65g) dried cranberries
  • ⅓ cup (45g) roasted unsalted pistachios

Method

Grease an 8cm x 26cm bar pan; line base with baking paper, extending paper 5cm over long sides.

Stir condensed milk and butter in small saucepan over low heat until smooth. Remove from heat; add chocolate, stir until smooth.

Break biscuits into small pieces; place in a large bowl with cranberries and nuts. Stir in chocolate mixture.

Spread mixture into pan, cover; refrigerate about 3 hours or overnight until firm. Cut into 12 slices.

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