(Hot Vit Muoi)
3 1/2 cup Water
3/4 cup Sea Salt
1 Tbsp. Chinese White Cooking Wine
1/2 tsp. Corn Pepper
2 pieces Cinnamon stick
2 Black Cardamom
Stack your Duck Eggs or Chicken Eggs in a large glass jar. Using medium heat, pour 3 1/2 cup Water into a pot.
Add in 3/4 cup Sea Salt. Mix until it dissolved. Let it cool completely. Then add 1 Tbsp. Chinese White Cooking Wine.
Using a pan, toast Black Cardamom, Cinnamon stick, Corn Pepper and Anise.
Once the liquid has cool, pour it into the glass jar with the Duck Eggs or Chicken Eggs. Add in the toasted Black Cardamom,Cinnamon stick, Corn Pepper and Anise.
Place something to push down the Eggs. Make sure all the Eggs are soaked in the liquid. Seal it with a lid and place in a room temperature areafor about 1 month.
After 1 month your eggs should be ready.
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