Category Archives: Desserts

(Bánh bò nướng lá dứa) Ingredients 225ml coconut milk 200g Sugar 160g rice powder 2.5 tsp baking powder 6 eggs 1 tbsp oil 1 tsp Vanilla Method Mix coconut milk and sugar. Place on the stove on low heat until the mixture dissolved. Put this mixture aside to cool off. Whisk all eggs with oil, vanilla, pandan drops (if wished)Continue reading “Pandan coconut rice cake”

SERVES: 16 PREP TIME: 10 MINUTES Ingredients 150 g desiccated coconut (plus a little bit extra to sprinkle on the top) 98.1g of fat 3 tbsp coconut oil 60g of fat 3 tbsp tinned coconut milk 7.2g og fat 1/2 tsp vanilla paste 2 tbsp maple syrup 1 cup puffed rice 1/4 cup dried cranberries Method Place the coconut and the coconut oil into the food processor and blitz until it comes togetherContinue reading “Coconut and Cranberry Christmas Slice”

SERVES: 10 COOKS IN: 30 MINUTES Ingredients ¾ cup (180ml) sweetened condensed milk 60g butter, chopped 180g white chocolate, chopped coarsely 150g plain sweet biscuits ½ cup (65g) dried cranberries ⅓ cup (45g) roasted unsalted pistachios Method Grease an 8cm x 26cm bar pan; line base with baking paper, extending paper 5cm over long sides. StirContinue reading “White chocolate, cranberry and pistachio hedgehog slice”

SERVES: 12 PREP TIME: 10 MINUTES COOKS IN: 20 MINUTES Ingredients 1/4 cup butter 1/2 cup butterscotch chips 3/4 cup flour 1/2 tsp salt 1 tsp baking powder 3/4 cup light brown sugar, packed 1 egg 1 tsp vanilla 1 cup mini marshmallows 3/4 cup white chocolate chips Method Preheat oven to 350* LIne 8×8 or 11×7 baking dish with foil. Spray with cooking spray andContinue reading “Marshmallow Blondies”

(Banh Bong Lan Man Trung Muoi ) Ingredients Topping 1/2 cup Dried Shrimp 2 Chinese Sausage 1 tsp. Shallots 1 tsp. minced Garlic 1 Tbsp. Oil 1 chopped Green Onions Cake 6 Large Eggs 90g Cake Flour 90g Sugar 80ml Whole Milk 3 Tbsp. unsalted Butter (melted) 1/2 tsp. Cream Tartar Pinch of Salt Prepare SaltedContinue reading “Vietnamese Savory Salted Egg Sponge Cake”

(Hot Vit Muoi) Ingredients 3 1/2 cup Water 3/4 cup Sea Salt 3 Anise 1 Tbsp. Chinese White Cooking Wine 1/2 tsp. Corn Pepper 2 pieces Cinnamon stick 2 Black Cardamom Duck Eggs Chicken Eggs Method Stack your Duck Eggs or Chicken Eggs in a large glass jar. Using medium heat, pour 3 1/2 cupContinue reading “Homemade Salted Duck Eggs”

(Bossche Bollen) SERVES: 6 PREP TIME: 90 MINUTES COOKS IN: 50 MINUTES Ingredients 2/5 cup/3.3 fl. oz/100 mL water 3 scant tbsp./40 g. butter ½ tsp. salt 2/5 cup/50 g. all-purpose flour 4 eggs (2 whole eggs and 2 egg whites) 1 cup/250 mL whipping cream 2 tbsp. powdered (icing) sugar 1 vanilla pod 7/8 cup/100 g. powdered (icing)Continue reading “Dutch Chocolate Profiteroles”

(Yaksik ) SERVES: 10 PREP TIME: 45 MINUTES COOKS IN: 45 MINUTES Ingredients 2 cups (400g) glutinous rice6–7 chestnuts, peeled and cut into quarters (or substitute with any nuts of your favourite)6–7 dried jujubes 2 teaspoons (8g) pine nuts1/2 cup (90g) light brown sugar2 teaspoons (12g) sesame oil1 1/2 teaspoons (12g) soy sauce1 1/2 tablespoons (40g) jujube paste (recipe below)1Continue reading “Korean sweet rice cake”

(Yakgwa) SERVES: 20 PREP TIME: 30 MINUTES COOKS IN: 30 MINUTES Ingredients 450 g (3 cups) plain flour, sifted 90 ml sesame oil 115 g (⅓ cup) Tasmanian leatherwood honey 60 ml (¼ cup) sake (a Japanese rice wine) vegetable oil, to deep-fry 50 g (⅓ cup) pine nuts, finely chopped 1 tbsp sesame seeds, toastedContinue reading “Korean Honey Cake”

(Banh Phu The – Xu Xe) Ingredients 1kg kudzu powder, refined 800g refined sugar 200g coconut flesh, scraped in thin threads 300g green beans  50 coconut leaves  15 pineapple leaves  Instructions Filling Cut green beans in halves, soak in warm water for five hours. Strain and remove skin of green beans. Rinse. Steam green beansContinue reading “Vietnamese conjugal pancake”