Marshmallow Blondies

SERVES: 12

PREP TIME: 10 MINUTES

COOKS IN: 20 MINUTES

Ingredients

  • 1/4 cup butter
  • 1/2 cup butterscotch chips
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 3/4 cup light brown sugar, packed
  • 1 egg
  • 1 tsp vanilla
  • 1 cup mini marshmallows
  • 3/4 cup white chocolate chips

Method

  1. Preheat oven to 350*
  2. LIne 8×8 or 11×7 baking dish with foil. Spray with cooking spray and set aside.
  3. In a small saucepan melt the butterscotch chips and butter together, set aside to cool slightly.
  4. In large bowl whisk flour, salt, baking powder and brown sugar together. Stir in butterscotch mixture until combined, mixture will be dry.
  5. Stir egg and vanilla into mixture until smooth.
  6. Add in marshmallow and white chips.
  7. Spread batter into prepared pan and bake for 20 minutes until center is just set.
  8. Allow to cool completely before cutting into squares.

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