Hazelnut Goat Cheese Balls

SERVES: 20

PREP TIME: 20 MINUTES

Ingredients

20 whole hazelnuts

30 grams ground hazelnuts

100 grams goat cheese (spreadable)

3 pinches salt

Method

1. In a skillet, toast the whole hazelnuts over medium heat for 5 minutes, stirring often.
2. Set aside.
3. Toast ground hazelnuts for 2 minutes, in a similar way.
4. Combine ground hazelnuts and salt in a shallow dish and mix.
5. Coat each hazelnut with goat cheese, forming a small ball with your hands.
6. Roll the ball in the ground hazelnuts.
7. Serve with toothpicks.