Smart Taste is dedicated in importing and distributing fine Asian food products to Australia and providing excellent service. We are importing Finest food products, such as soy, coconut cream, fruit juice, beverage, snack, biscuit, sauces, confectionery and detergents. We distribute our products into all supermarkets, shops, convenience stores, restaurants and food catering outlets. We also export products to other markets such as United States, Europe and Asia Pacific. We have an experienced and professional sourcing team in Germany, China, Thailand, Phillipines and Vietnam. We are able to get wide ranges of products from both reliable local and global suppliers.

Almond & apricot trifles

hhmemoAugust 31, 2020August 31, 2020Desserts

SERVES: 4

PREP TIME: 10 MINUTES

Ingredients

1 madeira loaf cake, cut into cubes
8 tbsp Disaronno
2 x 410g cans apricots , chopped and juice reserved
500g pot fresh custard
300ml double cream
2 tbsp toasted flaked almonds

Method

Line the bottom of 4 small glass serving dishes with the cake. Mix ½ the Disaronno with 6 tbsp of reserved juice, then divide this between the bowls. Arrange apricots on top of the sponge, then pour on custard. Cover and chill for at least 10 mins, or up to a day.
Just before serving, add the remaining Disaronno to the cream and whip until it just holds its shape. Spoon over the custard and sprinkle with flaked almonds.

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