Macadamia and cranberry bars

SERVES: 16

PREP TIME: 10 MINUTES

COOKS IN: 15 MINUTES

Ingredients

• 3 large ripe bananas, mashed
• 2 cups rolled oats
• 1/2 cup macadamias, chopped

• 1/4 cup shredded coconut
• 1/4 cup cranberries

Method

1. Preheat oven to 180 degrees C.
2. Line a lasagne dish with baking paper.
3. Place all ingredients into a large bowl and mix well until all the ingredients start to come together. If you find the mix is too dry, add the milk.
4. Once the mixture comes together, spoon it into the lined baking tray and flatten the mixture down with the back of a spoon.
5. Bake in the oven for 10-15 minutes, or until it starts to brown on top.
6. Allow to cool, then slice into 16 bars.

******** By Leanne Ward *********