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Quick Healthy Eating is for my love of food and sharing my favorites with you.

Quick Healthy Eating dành cho tình yêu ẩm thực của tôi và chia sẻ những món ăn yêu thích của tôi với bạn.

Pandan coconut rice cake

(Bánh bò nướng lá dứa) Ingredients 225ml coconut milk200g Sugar160g rice powder2.5 tsp baking powder6 eggs1 tbsp oil1 tsp Vanilla Method Mix coconut milk and sugar. Place on the stove on low heat until the mixture dissolved. Put this mixture aside to cool off.Whisk all eggs with oil, vanilla, pandan drops (if wished) and the coconut mixture together. Pour the…

Coconut and Cranberry Christmas Slice

SERVES: 16 PREP TIME: 10 MINUTES Ingredients 150 g desiccated coconut (plus a little bit extra to sprinkle on the top) 98.1g of fat3 tbsp coconut oil 60g of fat3 tbsp tinned coconut milk 7.2g og fat1/2 tsp vanilla paste2 tbsp maple syrup1 cup puffed rice1/4 cup dried cranberries Method Place the coconut and the coconut oil into the food processor and blitz until it comes together as a ‘butter’.  You may need…

White chocolate, cranberry and pistachio hedgehog slice

SERVES: 10 COOKS IN: 30 MINUTES Ingredients ¾ cup (180ml) sweetened condensed milk60g butter, chopped180g white chocolate, chopped coarsely150g plain sweet biscuits½ cup (65g) dried cranberries⅓ cup (45g) roasted unsalted pistachios Method Grease an 8cm x 26cm bar pan; line base with baking paper, extending paper 5cm over long sides.Stir condensed milk and butter in small…

Marshmallow Blondies

SERVES: 12 PREP TIME: 10 MINUTES COOKS IN: 20 MINUTES Ingredients 1/4 cup butter1/2 cup butterscotch chips3/4 cup flour1/2 tsp salt1 tsp baking powder3/4 cup light brown sugar, packed1 egg1 tsp vanilla1 cup mini marshmallows3/4 cup white chocolate chips Method Preheat oven to 350*LIne 8×8 or 11×7 baking dish with foil. Spray with cooking spray and set aside.In a small saucepan melt the butterscotch chips and…

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