Four Grain Congee Rice Porridge

PREP TIME: 15 MINUTES

COOKS IN: 25 MINUTES

Ingredients

• 1/4 cup brown rice
• 1/4 cup red rice
• 1/4 cup quinoa
• 1/8 cup dried mung beans
• 8 cups stock (chicken or vegetable)
• 1 inch piece of ginger, peeled and sliced
• 1.5 cups purple sweet potato, cubed
• 1/2 cup shelled edamame beans
• 1/2 cup corn kernels

Toppings

• Chopped scallions
• Fried shallots
• Egg omelette
• Salted egg chips

Method

• Mix all rice, quinoa and mung beans and stock in a large pot or a pressure cooker/instant pot and bring to a simmer. For the pressure cooker/instant pot cook on medium heat for 20 minutes. For a stovetop cook for 1 hour 15 minutes. Add in the ginger, sweet potato, edamame and corn and cook for 6 minutes in the pressure cooker/instant pot or 15 minutes on the stovetop.
• Serve with whatever toppings you like.